Bread Baking: Crispy Rye Breadsticks Recipe

Name: Bread Baking: Crispy Rye Breadsticks Recipe
Ingredients: 1 cup lukewarm water; 1 tablespoon sugar; 2 1/2 teaspoons instant yeast; 2 teaspoons gluten; 1 teaspoon cider vinegar; 1 cup (4 1/2 ounces) rye flour; 1 1/2 cups (6 3/4 ounces) bread flour; 1 teaspoon salt; 2 tablespoons olive oil; Caraway seeds (optional); Nigella seeds (optional)

11 ingredients

5 steps

Ingredients

1 cup lukewarm water
1 tablespoon sugar
2 1/2 teaspoons instant yeast
2 teaspoons gluten
1 teaspoon cider vinegar
1 cup (4 1/2 ounces) rye flour
1 1/2 cups (6 3/4 ounces) bread flour
1 teaspoon salt
2 tablespoons olive oil
Caraway seeds (optional)
Nigella seeds (optional)

Directions

1

Combine the sugar, water, yeast, gluten, and rye flour in the bowl of your stand mixer, and set it aside until it gets fluffy and bubbly, about 10 minutes.
2

Add the bread flour and salt, and knead with the dough hook until the dough comes together, cleans the sides of the bowl, and begins to become elastic. Add the olive oil and continue kneading until the dough is smooth and elastic and is no longer sticky.
3

Preheat your oven to 325°F.
4

Flour your work surface and knead the dough briefly. Unless your work area is huge, it will be easier to divide the dough in half.
5

Cool completely on a rack before you store them.