Bread Basket

Directions

1. 1
   Measure warm water into a large warm bowl.
2. 2
   Sprinkle in yeast; stir until dissolved.
3. 3
   Add sugar, salt and margarine.
4. 4
   Add 3 cups flour; beat until smooth.
5. 5
   Add enough additional flour to make a stiff dough.
6. 6
   Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
7. 7
   Place in a greased bowl, turning to grease top.
8. 8
   Cover; let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.