Bread Blintzes Recipe
5 ingredients
6 steps
Ingredients
- 8 ounce. pkg. cream cheese
- 1 egg yolk
- 1 stick butter, melted
- Sugar with cinnamon
- White sandwich bread, crust removed and rolled with rolling pin
Directions
-
1Let cream cheese stand till room temperature.
-
2Fold in egg yolk, spread on bread and roll.
-
3Brush with melted butter and roll in cinnamon sugar.
-
4Freeze.
-
5When serving, cut into 2 or possibly 3 slices and bake in 350 degree oven till brown.
-
6If not freezing, set in refrigerator for approximately 6 hrs.
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