Bread Bowl Cheese Extravaganza
5 ingredients
9 steps
Ingredients
- 1 loaf Sourdough Bread
- 8 ounces, weight Shredded Cheese - Cheddar, Mexican Blend - Whatever You Have On Hand!
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Salsa - Mild To Medium Works Best, And Tomato-based Is Better Than Pico De Gallo
- 8 ounces, weight Sour Cream. I Use Light.
Directions
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1Preheat the oven to 350 degrees.
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2Slice the top off of the loaf of bread, and dig out all of the innards of the bread bowl, so that the crust remains as the shell.
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3(Save the bread bitstheyre great for dunking in the dip!)
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4Combine the remaining ingredients.
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5Fill the bread bowl with the cheese dip.
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6Replace the top on the bread bowl, and double wrap the entire thing in heavy duty aluminum foil.
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7Place it on a cookie sheet, and warm it in the oven for 2 hours.
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8Remove from the oven, unwrap, and go to town with chips, bread, pita bread, whatever suits your fancy.
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9Note: in an emergency, if youre desperate and dont have a bread bowl nearby, warm it all up in a sauce pan or small crock pot and use it as a bread-bowl-less dip!
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