Bread Bowl Cheese Extravaganza

5 ingredients
9 steps

Ingredients

  • 1 loaf Sourdough Bread
  • 8 ounces, weight Shredded Cheese - Cheddar, Mexican Blend - Whatever You Have On Hand!
  • 8 ounces, weight Cream Cheese, Softened
  • 8 ounces, weight Salsa - Mild To Medium Works Best, And Tomato-based Is Better Than Pico De Gallo
  • 8 ounces, weight Sour Cream. I Use Light.

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Slice the top off of the loaf of bread, and dig out all of the innards of the bread bowl, so that the crust remains as the shell.
  3. 3
    (Save the bread bitstheyre great for dunking in the dip!)
  4. 4
    Combine the remaining ingredients.
  5. 5
    Fill the bread bowl with the cheese dip.
  6. 6
    Replace the top on the bread bowl, and double wrap the entire thing in heavy duty aluminum foil.
  7. 7
    Place it on a cookie sheet, and warm it in the oven for 2 hours.
  8. 8
    Remove from the oven, unwrap, and go to town with chips, bread, pita bread, whatever suits your fancy.
  9. 9
    Note: in an emergency, if youre desperate and dont have a bread bowl nearby, warm it all up in a sauce pan or small crock pot and use it as a bread-bowl-less dip!

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