Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 (No. 3) can fruit cocktail, drained
  • 2 tsp. soda
  • 2 eggs
  • 1/4 c. brown sugar
  • 1/2 c. coconut

Directions

  1. 1
    Blend eggs, sugar, salt, soda and flour.
  2. 2
    Add fruit gently, so as not to loose identity of the fruit.
  3. 3
    Pour into greased, floured pan.
  4. 4
    Top with brown sugar and coconut.
  5. 5
    Bake at 350° for 25 or 30 minutes.

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