Bread Bowl Chili

Name: Bread Bowl Chili
Ingredients: For the Bread Bowl; 1 loaf round bread (large); For the Chili; 1 medium jalapeno pepper, diced; 12 ounces lean ground beef; 2 teaspoons olive oil; 2 medium yellow onions, chipped (about 2 cups); 1 medium green bell pepper, chopped (about 1 cup); 1 tablespoon chili powder; 1 (14 1/2 ounce) can whole tomatoes; 1/4 cup no-added-salt tomato paste; 1 (8 1/2 ounce) can red kidney beans, drained and rinsed; 1 (7 ounce) can whole kernel corn, drained

13 ingredients

10 steps

Ingredients

For the Bread Bowl
1 loaf round bread (large)
For the Chili
1 medium jalapeno pepper, diced
12 ounces lean ground beef
2 teaspoons olive oil
2 medium yellow onions, chipped (about 2 cups)
1 medium green bell pepper, chopped (about 1 cup)
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 cup no-added-salt tomato paste
1 (8 1/2 ounce) can red kidney beans, drained and rinsed
1 (7 ounce) can whole kernel corn, drained

Directions

1

Using a serrated knife, slice off about an inch from the top of the bread.
2

Carve out a bowl from within the bread, leaving about 1 inch inside.
3

In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
4

Drain beef.
5

In the same skillet, heat oil over medium heat.
6

Add onions;cook, stirring, for 5 minutes.
7

Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
8

Add beef, tomatoes with liquid and tomato paste; bring to a boil.
9

Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
10

Ladle chili into bread bowl and serve immediately.