Bread Bowl Spinach Dip

Name: Bread Bowl Spinach Dip
Ingredients: large unsliced round loaf of Shepherd's bread or sourdough; 1 c. sour cream; 1 c. mayonnaise; 1 large brick cream cheese; 1 small can chopped water chestnuts; 1 pkg. Knorr vegetable soup; 1 or 2 (10 oz.) frozen spinach, defrost in microwave and squeeze dry

7 ingredients

3 steps

Ingredients

large unsliced round loaf of Shepherd's bread or sourdough
1 c. sour cream
1 c. mayonnaise
1 large brick cream cheese
1 small can chopped water chestnuts
1 pkg. Knorr vegetable soup
1 or 2 (10 oz.) frozen spinach, defrost in microwave and squeeze dry

Directions

1

With serrated knife, cut straight down in a circle neat the sides of the bread.
2

Gently reach in the cut and separate the bread along the bottom, removing a cylinder of bread from the loaf.
3

Set aside.