Bread & Butter Salad Recipe

Name: Bread & Butter Salad Recipe
Ingredients: 1 lg. loaf white bread; Butter, sufficient to butter each slice of bread; 1 sm. onion, finely minced; 4 hard boiled Large eggs, finely minced; 1 c. celery, minced fine; 2 cans crab (about 2 c.); 2 cans shrimp (about 2 c.); 2 c. mayonnaise

8 ingredients

6 steps

Ingredients

1 lg. loaf white bread
Butter, sufficient to butter each slice of bread
1 sm. onion, finely minced
4 hard boiled Large eggs, finely minced
1 c. celery, minced fine
2 cans crab (about 2 c.)
2 cans shrimp (about 2 c.)
2 c. mayonnaise

Directions

1

The day before, cut crust from bread and spread each slice with butter and cut into cubes.
2

Mix with onions and Large eggs.
3

Let stand in refrigerator overnight.
4

Four hrs before serving, add in celery, crab and shrimp.
5

Mix well with mayonnaise.
6

Let stand in refrigerator 4 hrs before serving.