Bread Cake

7 ingredients
3 steps

Ingredients

  • 1 loaf French bread
  • 1 qt. milk (32 oz.)
  • 2 c. sugar
  • 3 eggs
  • 3 Tbsp. margarine
  • 2 tsp. vanilla
  • 1 c. raisins (optional)

Directions

  1. 1
    Melt margarine in the pan you will use to bake in.
  2. 2
    Crumble bread and add remaining cake ingredients.
  3. 3
    Mix well; pour in pan. Bake at 325° for 45 minutes.

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