Bread Cake

Name: Bread Cake
Ingredients: 1 11/16 cups milk; 8 5/8 cups bread approximately; 1 large egg; 1 1/4 cups sugar; 1 7/16 cups flour; 1 1/2 cups cocoa; pine nuts; sultanas soaked in rum; 10 Amaretti Cookies crushed; ground cinnamon

10 ingredients

6 steps

Ingredients

1 11/16 cups milk
8 5/8 cups bread approximately
1 large egg
1 1/4 cups sugar
1 7/16 cups flour
1 1/2 cups cocoa
pine nuts
sultanas soaked in rum
10 Amaretti Cookies crushed
ground cinnamon

Directions

1

Preheat the oven to 180C.
2

Soak the bread in the milk and stir with a wooden spoon until it is of a mushy consistency.
3

Add the egg, sugar, flour, chocolate, a handful of pine nuts, a handful of sultanas with the rum, Amaretti cookies, and cinnamon. Stir the ingredients to combine well until the mixture is soft. Add a few drops of milk, if necessary, to make the mixture softer.
4

Place the mixture in a buttered round springform pan.
5

Bake for approximately 50 minutes.
6

Remove the cake from the oven, let it cool, and serve.