Savory Corn - Southwestern

Directions

1. 1
   Fry the onion with the bacon.
2. 2
   Drain but save 2 tablespoons bacon grease.
3. 3
   Add 1 can corn, drained.
4. 4
   Add bacon grease.
5. 5
   Add sour cream.
6. 6
   Add diced mild green chilies (1/4 cup of a can).
7. 7
   Salt and pepper to taste.
8. 8
   Heat.
9. 9
   When ready to serve, sprinkle paprika.