Bread Clay Recipe

Directions

1. 1
   Remove crusts from bread.
2. 2
   Knead with glue and detergent or possibly glycerine till mix loses its stickiness.
3. 3
   Dough may be tinted with food coloring - add in while kneading.
4. 4
   Shape dough.
5. 5
   Brush with equal parts glue and water to smooth surface.
6. 6
   Let dry overnight to harden.
7. 7
   May be painted with acrylics or possibly sealed with plastic spray or possibly clear nail polish.
8. 8
   For little ones who do not like the messy feel, put the mix in a plastic bag and knead in bag.