Bread Crumb Griddlecakes

9 ingredients
6 steps

Ingredients

  • 34 cup dry breadcrumbs, packed
  • 12 cup water, boiling
  • 34 cup flour, sifted
  • 1 12 teaspoons baking powder
  • 2 teaspoons sugar
  • 12 teaspoon salt
  • 12 cup milk
  • 2 tablespoons butter, melted
  • 1 egg, beaten

Directions

  1. 1
    Soak bread crumbs in boiling water while assembling the other ingredients.
  2. 2
    Mix and sift together flour, baking powder, sugar and salt.
  3. 3
    Combine milk, melted butter and egg; stir into dry ingredients.
  4. 4
    Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
  5. 5
    Turn and brown on other side.
  6. 6
    Serve hot with butter and syrup.

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