Bread Crumb Griddlecakes
9 ingredients
6 steps
Ingredients
- 34 cup dry breadcrumbs, packed
- 12 cup water, boiling
- 34 cup flour, sifted
- 1 12 teaspoons baking powder
- 2 teaspoons sugar
- 12 teaspoon salt
- 12 cup milk
- 2 tablespoons butter, melted
- 1 egg, beaten
Directions
-
1Soak bread crumbs in boiling water while assembling the other ingredients.
-
2Mix and sift together flour, baking powder, sugar and salt.
-
3Combine milk, melted butter and egg; stir into dry ingredients.
-
4Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
-
5Turn and brown on other side.
-
6Serve hot with butter and syrup.
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