Crab, Mango, And Avocado Salad With Citrus Dressing

Name: Crab, Mango, And Avocado Salad With Citrus Dressing
Ingredients: 3 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1 teaspoon grated orange peel; 3 tablespoons olive oil; 1/2 red onion, sliced paper-thin; 1 pound fresh lump crabmeat, picked over, separated into chunks; 1 large (15- to 16-ounce) mango, peeled, pitted, sliced; 1 large avocado, halved, pitted, peeled, sliced; 12 large Boston lettuce leaves

10 ingredients

2 steps

Ingredients

3 tablespoons orange juice
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated orange peel
3 tablespoons olive oil
1/2 red onion, sliced paper-thin
1 pound fresh lump crabmeat, picked over, separated into chunks
1 large (15- to 16-ounce) mango, peeled, pitted, sliced
1 large avocado, halved, pitted, peeled, sliced
12 large Boston lettuce leaves

Directions

1

Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
2

Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.