Bread Custard Pudding
7 ingredients
8 steps
Ingredients
- 2 1/2 c. milk
- 3 or 4 eggs
- 1/2 to 2/3 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 c. soft bread crumbs
- nutmeg
Directions
-
1Grease an 8 x 8-inch or 9 x 9-inch pan with margarine.
-
2Cover bottom with bread crumbs.
-
3Heat milk.
-
4Beat eggs and add sugar, vanilla and salt.
-
5Add milk slowly, beating all of the time.
-
6Pour over bread crumbs.
-
7Add nutmeg on top.
-
8Bake at 300° until set (40 to 50 minutes).
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