Bread Custard Pudding

7 ingredients
8 steps

Ingredients

  • 2 1/2 c. milk
  • 3 or 4 eggs
  • 1/2 to 2/3 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. soft bread crumbs
  • nutmeg

Directions

  1. 1
    Grease an 8 x 8-inch or 9 x 9-inch pan with margarine.
  2. 2
    Cover bottom with bread crumbs.
  3. 3
    Heat milk.
  4. 4
    Beat eggs and add sugar, vanilla and salt.
  5. 5
    Add milk slowly, beating all of the time.
  6. 6
    Pour over bread crumbs.
  7. 7
    Add nutmeg on top.
  8. 8
    Bake at 300° until set (40 to 50 minutes).

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