Easy Spinach Bake

Name: Easy Spinach Bake
Ingredients: 2 (10 ounce) pkges. frozen chopped spinach, thawed and drained; 12 cup sour cream; 1 (3 ounce) pkge. cream cheese, softened; 14 cup grated parmesan cheese; 3 tablespoons dry breadcrumbs; 1 egg, slightly beaten; 12 teaspoon garlic salt; 12 teaspoon dried basil, crumbled; 1 (2 7/8 ounce) can French-fried onions; 12 cup shredded cheddar cheese

10 ingredients

4 steps

Ingredients

2 (10 ounce) pkges. frozen chopped spinach, thawed and drained
12 cup sour cream
1 (3 ounce) pkge. cream cheese, softened
14 cup grated parmesan cheese
3 tablespoons dry breadcrumbs
1 egg, slightly beaten
12 teaspoon garlic salt
12 teaspoon dried basil, crumbled
1 (2 7/8 ounce) can French-fried onions
12 cup shredded cheddar cheese

Directions

1

In a large bowl, using a fork, combine spinach, sour cream, cream cheese, parmesan cheese, bread crumbs, egg, seasonings and 2/3 rds can of french fried onions.
2

Put spinach mixture into a 2 quart casserole.
3

Bake at 350 degrees for 20 minutes.
4

Top with cheddar cheese and remaining french fried onions and bake for 5 minutes more or until onions are golden brown.