Bread Dahi Wada

Directions

1. 1
   cut the bread slice into round shapes.
2. 2
   Toast to ligt brown on one side and keep aside.
3. 3
   Beat the dahi to smooth consistency.
4. 4
   Mix in salt, ginger paste, black pepper powder and zeera.
5. 5
   Arrange the bread pcs toated side down.
6. 6
   Pour over the dahi.
7. 7
   Garnish with red chili powder and coriander.
8. 8
   Chill and serve.