Irish Heritage Cabbage

Name: Irish Heritage Cabbage
Ingredients: 2 slices Irish bacon, diced; 1 medium head cabbage, cored and cut into wedges; 2 tablespoons melted butter; 2 teaspoons ground nutmeg; 2 cups water; salt and pepper to taste; 1/2 cup red wine vinegar

7 ingredients

3 steps

Ingredients

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
1/2 cup red wine vinegar

Directions

1

Preheat your oven's broiler.
2

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
3

Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.