Bread Dessert With Rum

9 ingredients
7 steps

Ingredients

  • 12 dried bread
  • 4 cups water
  • 2 cups sugar
  • 1 teaspoon lemon juice
  • 12 cup rum
  • 13 teaspoon ginger
  • 12 teaspoon cinnamon
  • 250 g cream, shanti
  • 1 cup milk

Directions

  1. 1
    Boil the water and sugar and lemon juice until sugar melts and it reaches the right consistency.
  2. 2
    Place the breads in a large dish.
  3. 3
    whisk the milk with cream shanti and add ginger.
  4. 4
    cool the syrup and add the rum.
  5. 5
    then pour over the breads.
  6. 6
    take pieces from shanti and place on breads.
  7. 7
    and sprinkle cinnamon over.

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