Chicken Casserole

6 ingredients
8 steps

Ingredients

  • 1 small pkg. Pepperidge Farm stuffing mix
  • 1 1/2 sticks margarine
  • 4 whole cooked chicken breasts
  • 1 can cream of chicken soup
  • 1 can chicken broth (soup size)
  • 1 c. sour cream

Directions

  1. 1
    Melt margarine; add to stuffing mix.
  2. 2
    Grease 9 x 13-inch casserole.
  3. 3
    Cut chicken into small pieces.
  4. 4
    Combine soup, broth and sour cream.
  5. 5
    Put 1/2 of stuffing mixture in casserole.
  6. 6
    Layer all of chicken on top and pour broth mixture over it.
  7. 7
    Top with remaining stuffing mixture.
  8. 8
    Bake at 350° for about 30 minutes or until bubbling hot.

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