Bread Dip

7 ingredients
1 steps

Ingredients

  • 2 (1 lb.) loaves round rye or pumpernickel bread
  • 2 Tbsp. dill weed
  • 2 Tbsp. chopped onion
  • 2 Tbsp. Beau Monde
  • 2 Tbsp. parsley flakes
  • 2 c. sour cream
  • 2 c. mayonnaise

Directions

  1. 1
    Cut top off bread and hollow out loaf. Fill loaf with dip. Place remaining bite size pieces of bread around loaf. Dip may also be used for vegetables.

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