Orange Cheese Pie
8 ingredients
8 steps
Ingredients
- 1 envelope unflavored gelatin
- 1/2 c. cold milk
- 1/2 c. milk, heated to boiling
- 2/3 c. sugar
- 1/4 tsp. salt
- 2 c. (1 lb.) creamed cottage cheese
- 6 Tbsp. undiluted orange juice concentrate
- 1 (9-inch) crumb crust
Directions
-
1Sprinkle gelatin over cold milk in blender; let stand a while. Add boiling milk; cover and process at low speed.
-
2Stop blender; add sugar, salt, cottage cheese and undiluted concentrate.
-
3Cover and process at high speed.
-
4Chill until mixture is thick and mounds slightly.
-
5Turn into crumb crust.
-
6Chill 4 hours.
-
7Serve with sliced strawberries.
-
8Makes 8 servings.
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