Bread Dip

8 ingredients
6 steps

Ingredients

  • 2 round loaves bread (pumpernickel, rye, etc.)
  • 1 pkg. chipped beef
  • 1 c. Hellmann's mayo (real mayonnaise)
  • 1 c. sour cream
  • 1 tsp. Beau Monde
  • 1 tsp. dill weed
  • 1 tsp. parsley
  • 1 tsp. onion flakes

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Hollow out 1 round loaf.
  3. 3
    (Use these as bread pieces for dip.)
  4. 4
    Cut other loaf into cubes for dipping.
  5. 5
    Fill center of hollow loaf with dip.
  6. 6
    Arrange cubes around filled loaf.

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