Bread Dip
8 ingredients
6 steps
Ingredients
- 2 round loaves bread (pumpernickel, rye, etc.)
- 1 pkg. chipped beef
- 1 c. Hellmann's mayo (real mayonnaise)
- 1 c. sour cream
- 1 tsp. Beau Monde
- 1 tsp. dill weed
- 1 tsp. parsley
- 1 tsp. onion flakes
Directions
-
1Mix all ingredients together.
-
2Hollow out 1 round loaf.
-
3(Use these as bread pieces for dip.)
-
4Cut other loaf into cubes for dipping.
-
5Fill center of hollow loaf with dip.
-
6Arrange cubes around filled loaf.
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