Bread Dip Basket

3 ingredients
6 steps

Ingredients

  • vegetable soup mix Knorr or other
  • 2 1/2 cups sour cream
  • 1 package frozen chopped spinach

Directions

  1. 1
    Mix soup and sour cream, drained, thawed spinach.
  2. 2
    Let sit several hours.
  3. 3
    Cut off top of sourdough round.
  4. 4
    Cut in cubes.
  5. 5
    Scoop out inside of bread; cut in cubes.
  6. 6
    Serve dip inside bread, arrange cubes around.

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