Bread Dip With Meat

8 ingredients
3 steps

Ingredients

  • 1 loaf round Jewish rye bread, top sliced off
  • 1 1/2 pt. sour cream
  • 3 Tbsp. parsley flakes
  • 2 Tbsp. Beau Monde spices
  • 1 1/2 pt. mayonnaise
  • 2 tsp. dill weed
  • 2 Tbsp. minced onion
  • 3 (3 oz.) pkg. dried beef or corned beef, shredded

Directions

  1. 1
    Make cavity in lower part of bread and save center and top of bread to use for dipping.
  2. 2
    Cut into bite size pieces.
  3. 3
    Mix and chill the remaining ingredients.

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