Bread Dipping Sauce

Name: Bread Dipping Sauce
Ingredients: 1 cup (225 ml) extra virgin olive oil; 1 tbsp (15 ml) balsamic vinegar; 1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely; 1/4 tsp (1 ml) minced fresh garlic; 1/2 tsp (2 ml) salt; fresh ground coarse black pepper; 1 tbsp (15 ml) sundried tomato paste, optional

7 ingredients

3 steps

Ingredients

1 cup (225 ml) extra virgin olive oil
1 tbsp (15 ml) balsamic vinegar
1 tbsp (15 ml) each: chopped fresh basil, rosemary, thyme, parsely
1/4 tsp (1 ml) minced fresh garlic
1/2 tsp (2 ml) salt
fresh ground coarse black pepper
1 tbsp (15 ml) sundried tomato paste, optional

Directions

1

Whisk all ingredients together and let the flavors meld by sitting on your kitchen counter for a few hours.
2

Will keep in the fridge for three days.
3

Use at room temperature.