Bread Dressing(Stuffing)

Name: Bread Dressing(Stuffing)
Ingredients: 1 loaf sandwich size bread plus 4 slices, toasted; 4 to 6 eggs, well beaten; 1/2 Tbsp. salt; 2 Tbsp. sage (slightly heaping); 2 1/2 qt. boiling chicken broth plus 1 c.; 2 1/2 c. chopped celery (at the least); 2 1/2 c. chopped onion (more is even better); pepper, to taste

8 ingredients

6 steps

Ingredients

1 loaf sandwich size bread plus 4 slices, toasted
4 to 6 eggs, well beaten
1/2 Tbsp. salt
2 Tbsp. sage (slightly heaping)
2 1/2 qt. boiling chicken broth plus 1 c.
2 1/2 c. chopped celery (at the least)
2 1/2 c. chopped onion (more is even better)
pepper, to taste

Directions

1

Toast bread and break into small pieces.
2

Place in a large pan and add all remaining ingredients.
3

Place in a greased roaster. Bake at 350° until done, approximately 1 to 1 1/2 hours.
4

This makes a large amount.
5

Ideal for a large get together, otherwise you may 1/2 the recipe.
6

Makes more than one roaster.