Tzatziki

8 ingredients
2 steps

Ingredients

  • 2 cups plain yogurt
  • 1 md. cucumber*
  • 1 clove garlic, minced
  • 2 tsp. fine olive oil (or more)
  • 1 tbsp. white vinegar
  • 1 tbsp. finely chopped fresh dill
  • 1 tsp. finely chopped fresh mint
  • 1 dash salt

Directions

  1. 1
    Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber.
  2. 2
    Serve as a dip, or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

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