Bread Dumplings

Name: Bread Dumplings
Ingredients: 10 white dinner rolls; 2 cups lukewarm milk; 1 tablespoon butter; 1/2 cup diced cooked ham; 1 small onion, chopped; 1 tablespoon chopped parsley; 3 eggs, lightly beaten; salt and pepper to taste; 1 pinch ground nutmeg

9 ingredients

4 steps

Ingredients

10 white dinner rolls
2 cups lukewarm milk
1 tablespoon butter
1/2 cup diced cooked ham
1 small onion, chopped
1 tablespoon chopped parsley
3 eggs, lightly beaten
salt and pepper to taste
1 pinch ground nutmeg

Directions

1

Slice rolls finely and soak in milk, until moist but not soggy.
2

Melt butter in a small skillet and saute ham with onion and parsley.
3

Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
4

Cook in salted water for 20 minutes and serve immediately.