Bread From God

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Place the flour a working surface, and make a hole in the center.
3. 3
   Add the sugar, butter, egg, yeast, salt, and milk carefully, so ingredients don't overflow. Start mixing from the inside outwards until all the liquid is absorbed by the flour.
4. 4
   Knead to reach a very smooth dough (about 10 to 15 minutes). Place in a bowl, cover with a cloth or plastic wrap, and let rise in a warm, draft-less place until doubled in size, about 2 hours.
5. 5
   On a floured surface, divide the dough into 8 equal balls, trying not to alter the dough too much. Place on a baking tray line with parchment paper. Brush with beaten egg yolk.
6. 6
   For the topping, mix well the coconut, sugar, and egg. Divide for the eight balls.
7. 7
   Let rise for about 30 minutes.
8. 8
   Bake at 180 C for approximately 30 minutes.
9. 9
   Remove from oven, let cool, unmold, and sprinkle with powdered sugar.