Lemon & Garlic Spinach

5 ingredients
3 steps

Ingredients

  • 1 (24 ounce) bag Baby Spinach
  • 1 1/2 lemons, juice of
  • 4 -6 garlic cloves (finely chopped)
  • 2 1/2 tablespoons butter
  • 3 tablespoons olive oil

Directions

  1. 1
    In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
  2. 2
    Let cook over low heat for about 20 minutes so the flavors meld.
  3. 3
    Take off heat, add spinach, toss well and serve.

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