Bread Gallette

Directions

1. 1
   Break bread into pieces; combine with milk, and work with your hand until all the milk has been absorbed and the bread is soft.
2. 2
   Add the eggs, sugar and salt and mix well.
3. 3
   Heat about 2 tbsp (30 ml) oil/butter in a frying pan.
4. 4
   For each pancake place approximately 3 tbsp (45 ml) of batter in oil.
5. 5
   Spread with back of spoon so it is about 1/4 to 1/2 inch thick and 3 to 4 inches wide.
6. 6
   Cook on medium to medium-high heat roughly 3 minutes on each side.