Maple-Balsamic Chicken

Name: Maple-Balsamic Chicken
Ingredients: 8 skinned and boned chicken thighs; 3/4 teaspoon salt; 3/4 teaspoon paprika; 3/4 teaspoon dried thyme; 1 tablespoon olive oil; 1 (14 1/2-ounce) can chicken broth; 1/3 cup maple syrup; 1/3 cup balsamic vinegar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 3 tablespoons chunky peanut butter

11 ingredients

3 steps

Ingredients

8 skinned and boned chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried thyme
1 tablespoon olive oil
1 (14 1/2-ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
3 tablespoons chunky peanut butter

Directions

1

Sprinkle chicken evenly with salt, paprika, and thyme.
2

Cook chicken in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Stir in chicken broth and next 4 ingredients, and bring to a boil. Cover, reduce heat to low, and simmer 15 minutes. Remove chicken to a serving platter, and keep warm. Reserve liquid in skillet.
3

Whisk peanut butter into reserved liquid, and boil over medium-high heat, uncovered, 5 minutes or until sauce is thickened; spoon sauce evenly over chicken.