Bread & Garlic Soup

Directions

1. 1
   Toss bread cubes in 1/2 tbp olive oil.
2. 2
   Sprinkle with salt & paprika; toss again.
3. 3
   In a large nonstick skillet saute cubes over medium heat 6 to 8 minutes, or until deep gold in color.
4. 4
   Remove from heat.
5. 5
   In a medium saucepan, heat 1 tbp.
6. 6
   olive oil over medium-low heat.
7. 7
   Add garlic and saute 4 minutes or until just golden.
8. 8
   Add chicken stock; bring to a boil over medium-high heat.
9. 9
   Add half the bread cubes, reduce heat to medium-low, and simmer for 20 minutes.
10. 10
    Ladle soup into bowls; top each with remaining bread cubes, and sprinkle with cheese.