Burritos

Directions

1. 1
   Cook stew meat and bouillon cube in a saucepan until tender.
2. 2
   Salt and pepper to taste.
3. 3
   Combine onion, chiles, garlic, and cumin.
4. 4
   Add onion mixture to the stew meat, making sure that you have 3 cups of liquid.
5. 5
   Add water, if needed.
6. 6
   Add potatoes and cook until done.
7. 7
   (The potatoes will thicken the meat mixture.)
8. 8
   Roll the mixture and grated Colby-Jack cheese in warmed flour tortillas.
9. 9
   Get out the guacamole and hot sauce or pico de gallo, too!