Bread Knots

4 ingredients
3 steps

Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 1 tablespoon butter, melted
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon poppy seed

Directions

  1. 1
    Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
  2. 2
    Brush dough strips with butter and sprinkle with seeds.
  3. 3
    Bake at 350°F for 15 minutes or until golden brown.

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