Bread Machine Breadsticks

Directions

1. 1
   Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
2. 2
   Start machine on dough cycle.
3. 3
   When the dough is ready turn out onto your countertop. You shouldn't need much flour.
4. 4
   Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
5. 5
   Cover with a tea towel and let rise 20 minutes.
6. 6
   Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
7. 7
   Bake at 400 degrees for 12 to 15 minutes until golden brown.
8. 8
   Time includes the 2 hour dough cycle.