Bread Machine Cinnamon Bread

Name: Bread Machine Cinnamon Bread
Ingredients: Bread; 3/4 cup evaporated milk; 3/4 cup water; 6 tablespoons butter, melted; 1 egg; 1 teaspoon salt; 4 cups bread flour; 4 tablespoons sugar; 1 tablespoon yeast; Filling; 3 tablespoons white sugar; 3 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon butter

14 ingredients

11 steps

Ingredients

Bread
3/4 cup evaporated milk
3/4 cup water
6 tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups bread flour
4 tablespoons sugar
1 tablespoon yeast
Filling
3 tablespoons white sugar
3 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon butter

Directions

1

Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
2

Roll out dough into a 12x16-inch rectangle.
3

Melt 1 T butter and spread on dough to within 1/2 inch of edges.
4

Mix sugars and cinnamon together and spread over dough.
5

Roll dough up and cut in half. (The roll should be 16 inches long.).
6

Pinch ends closed.
7

Place in bread pans.
8

Let rise for 1 hour.
9

Preheat oven to 375°F.
10

Bake for 20 minutes.
11

Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.