Bread Machine Cinnamon Buns

16 ingredients
14 steps

Ingredients

  • 1 cup milk
  • 3 tablespoons water
  • 1 egg, beaten
  • 1/4 cup butter
  • 3 1/3 cups all-purpose white flour
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 2 teaspoons yeast
  • Filling
  • 3/4 cup packed brown sugar
  • 3 3/4 teaspoons cinnamon
  • 2 tablespoons softened butter or 2 tablespoons margarine
  • Glaze
  • 3/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 -3 teaspoons milk

Directions

  1. 1
    Put yeast in bread machine first on bottom, then flour, sugar and salt.
  2. 2
    Then melt butter in microwave. Add beaten egg, milk and water.
  3. 3
    Pour onto dry ingredients in bread machine on the dough setting.
  4. 4
    When dough is done, put it onto a lightly floured surface.
  5. 5
    Knead in enough flour to make it easy to handle.
  6. 6
    If it is too elastic, cover and leave 10 minutes.
  7. 7
    Use floured rolling pin to roll out dough on floured surface.
  8. 8
    Roll out into rectangular shape to approx 1/4-inch thick.
  9. 9
    Use filling and spread over entire surface of dough with spoon.
  10. 10
    Roll up dough.
  11. 11
    Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  12. 12
    Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  13. 13
    Bake in a 350° oven for about 25 minutes, light brown on top.
  14. 14
    When done, make glaze and swirl over buns.

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