Bread Machine Cinnamon Buns
16 ingredients
14 steps
Ingredients
- 1 cup milk
- 3 tablespoons water
- 1 egg, beaten
- 1/4 cup butter
- 3 1/3 cups all-purpose white flour
- 3 tablespoons granulated sugar
- 3/4 teaspoon salt
- 2 teaspoons yeast
- Filling
- 3/4 cup packed brown sugar
- 3 3/4 teaspoons cinnamon
- 2 tablespoons softened butter or 2 tablespoons margarine
- Glaze
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 -3 teaspoons milk
Directions
-
1Put yeast in bread machine first on bottom, then flour, sugar and salt.
-
2Then melt butter in microwave. Add beaten egg, milk and water.
-
3Pour onto dry ingredients in bread machine on the dough setting.
-
4When dough is done, put it onto a lightly floured surface.
-
5Knead in enough flour to make it easy to handle.
-
6If it is too elastic, cover and leave 10 minutes.
-
7Use floured rolling pin to roll out dough on floured surface.
-
8Roll out into rectangular shape to approx 1/4-inch thick.
-
9Use filling and spread over entire surface of dough with spoon.
-
10Roll up dough.
-
11Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
-
12Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
-
13Bake in a 350° oven for about 25 minutes, light brown on top.
-
14When done, make glaze and swirl over buns.
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