Chopped Avocado

Directions

1. 1
   To prepare: Halve the avocados and remove the pits.
2. 2
   Scoop out the pulp and chop without mashing.
3. 3
   Sprinkle with the lim e jucie and salt to taste.
4. 4
   Use right away.
5. 5
   Or, to store, tuck the pits back into the avocado mixture, cover with plastic wrap, pressing down to eliminate air pockets, and refrigerate.
6. 6
   The mixture will remain brightly colored for 1 day.
7. 7
   To vary: Add about 1 teaspoon black pepper, stir in 1/4 cup chopped cilantro leaves, add 2 to 3 minced scallions (green onions), or 1 1/2 teaspoons minced jalapenos.