Bread Machine Cinnamon Buns

Name: Bread Machine Cinnamon Buns
Ingredients: 3/4 cup milk; 1 egg, lightly beating; 2 tsp. vanilla extract; 3 cups all-purpose flour; 6 tbsp. sugar; 1/4 cup softened butter; 1/2 tsp. salt; 2 tsp. yeast; 1/4 cup butter melted; 1/3 cup brown sugar, mixed with; 1 tsp. cinnamon; 3 tbsp. butter; 1 tsp. vanilla; 1/4 cup granulated sugar

14 ingredients

10 steps

Ingredients

3/4 cup milk
1 egg, lightly beating
2 tsp. vanilla extract
3 cups all-purpose flour
6 tbsp. sugar
1/4 cup softened butter
1/2 tsp. salt
2 tsp. yeast
1/4 cup butter melted
1/3 cup brown sugar, mixed with
1 tsp. cinnamon
3 tbsp. butter
1 tsp. vanilla
1/4 cup granulated sugar

Directions

1

Add ingredients according to your bread machine order and set on dough cycle.
2

Turn out on lightly floured board.
3

Roll out to a rectangle about 10x18 inches.
4

Brush with melted butter, sprinkle with cinnamon-sugar mixture.
5

Starting with long end, carefully roll up; pinch seams together.
6

Measure and cut 1 inch slices.
7

Place on buttered baking sheet, cover with a dampened towel and let rise in a warm place away from drafts, for 45 minutes to one hour.
8

Bake at 375F for 15 minutes, or until browned.
9

Mix together ingredients for cinnamon butter glaze in saucepan.
10

Bring to boil and drizzle over buns.