Bread Machine Jelly

5 ingredients
3 steps

Ingredients

  • 3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
  • 1 lb fresh fruit, washed and diced
  • 1 (1 ounce) box pectin (must be either low or no sugar)
  • 1 tablespoon lemon juice
  • 1 cup sugar

Directions

  1. 1
    Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
  2. 2
    Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
  3. 3
    When machine is complete, pour into jars, cool, and store in fridge.

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