Bread Machine Naan

Name: Bread Machine Naan
Ingredients: 2 teaspoons active dry yeast; 2 cups bread flour; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 tablespoon vegetable oil; 1/2 cup plain yogurt; 1/2 cup milk; Topping; 2 tablespoons unsalted butter; 2 tablespoons black sesame seeds (you may find these in an Indian or Chinese shop, otherwise, use regular sesame seeds)

11 ingredients

3 steps

Ingredients

2 teaspoons active dry yeast
2 cups bread flour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon vegetable oil
1/2 cup plain yogurt
1/2 cup milk
Topping
2 tablespoons unsalted butter
2 tablespoons black sesame seeds (you may find these in an Indian or Chinese shop, otherwise, use regular sesame seeds)

Directions

1

Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
2

Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
3

Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.