Hoecakes

7 ingredients
8 steps

Ingredients

  • 1/2 cup Yellow cornmeal
  • 1 1/2 cup white corn meal
  • 1 cup gluten-free all purpose flour (or regular flour)
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 2 1/2 cup soymilk (or milk of your choice)

Directions

  1. 1
    Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
  2. 2
    Stir in oil.
  3. 3
    Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
  4. 4
    Spray skillet/griddle with cooking spray.
  5. 5
    Preheat pan over medium-high heat.
  6. 6
    Pour batter by 1/4 cupfuls onto hot griddle/skillet.
  7. 7
    Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
  8. 8
    Serve hot with butter & honey/syrup.

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