Bread Machine Naan

Name: Bread Machine Naan
Ingredients: 3/4 cup warm 2% milk (70° to 80°); 3/4 cup (6 ounces) plain yogurt; 1 large egg, beaten; 2 tablespoons canola oil; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon baking powder; 4 cups bread flour; 2 teaspoons active dry yeast

9 ingredients

3 steps

Ingredients

3/4 cup warm 2% milk (70° to 80°)
3/4 cup (6 ounces) plain yogurt
1 large egg, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
3

Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.