Bread Machine Poppyseed Bread

Ingredients

• 3/4 cup (175 ml) water
• 3 cups (700 ml) bread flour
• 1-1/2 tbs (20 ml) dry milk
• 1 tsp (5 ml) salt
• 1-1/2 cups (350 ml) butter
• 3/4 cup (175 ml) lemon yogurt or sour cream for a different taste
• 2 tbs (30 ml) honey
• 1/2 cup (125 ml) almonds, toasted and sliced
• 1 tbs (15 ml) lemon peel
• 3 tbs (45 ml) poppy seeds
• 2 tsp (10 ml) lemon extract
• 2-1/4 tsp (10 ml) (1 pkg) dry yeast