Bread Machine Pumpkin Monkey Bread

Name: Bread Machine Pumpkin Monkey Bread
Ingredients: 1 cup warm 2% milk (70° to 80°); 3/4 cup canned pumpkin; 2 tablespoons butter, softened; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 4 to 4-1/4 cups all-purpose flour; 2 teaspoons active dry yeast; 1 cup butter, cubed; 1 cup packed brown sugar; 1 cup dried cranberries; 1/4 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

19 ingredients

6 steps

Ingredients

1 cup warm 2% milk (70° to 80°)
3/4 cup canned pumpkin
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 to 4-1/4 cups all-purpose flour
2 teaspoons active dry yeast
1 cup butter, cubed
1 cup packed brown sugar
1 cup dried cranberries
1/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

1

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed.
2

Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat.
3

When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls.
4

Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce.
5

Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly.
6

Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.