Cranberry Beans

Name: Cranberry Beans
Ingredients: 1 leek (green part only); 2 Turkish bay leaves or 1 California; 3 large fresh thyme sprigs; 3 large fresh savory sprigs; 3 large fresh parsley sprigs; 3 1/2 quart water (preferably spring); 1 onion, quartered; 1 small (2-inch) dried hot chile such as arbol, cayenne,or Thai; 2 pounds shelled fresh cranberry beans (3 1/2 pounds in shells); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight; 1 tablespoon kosher salt plus additional to taste; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh thyme or savory; Special equipment: kitchen string

14 ingredients

7 steps

Ingredients

1 leek (green part only)
2 Turkish bay leaves or 1 California
3 large fresh thyme sprigs
3 large fresh savory sprigs
3 large fresh parsley sprigs
3 1/2 quart water (preferably spring)
1 onion, quartered
1 small (2-inch) dried hot chile such as arbol, cayenne,or Thai
2 pounds shelled fresh cranberry beans (3 1/2 pounds in shells); or 1 lb dried beans (such as borlotti, cannellini, or giant lima beans) soaked in water overnight
1 tablespoon kosher salt plus additional to taste
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh thyme or savory
Special equipment: kitchen string

Directions

1

Wash leek greens well in a bowl of cold water, then lift out and drain well.
2

Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
3

Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes.
4

Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried.
5

Discard bouquet garni, and discard onion and chile if desired.
6

Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt.
7

Drizzle with oil and sprinkle with mint and thyme.