Bread Machine Raised Doughnuts

Directions

1. 1
   Put all ingredients except vegetable oil in bread machine baking pan in order recommended by manufacturer.
2. 2
   Select Dough/Manual cycle.
3. 3
   <I>Do not use delay cycles.</I> Roll dough 3/8-inch thick on a lightly floured board.
4. 4
   Cut with floured doughnut cutter.
5. 5
   Cover and let doughnuts rise on board 35 to 45 minutes or until slightly raised.
6. 6
   Heat 2 to 3 inches of vegetable oil in deep fryer or heavy 3-quart saucepan to 375F.
7. 7
   Fry 2 to 3 doughnuts at a time for 2 to 3 minutes, turning as they rise to the surface, until golden brown.
8. 8
   Remove from oil with long fork or slotted spoon.
9. 9
   Drain on wire rack.
10. 10
    Roll warm doughnuts in granulated sugar, if desired.