Bayou Dirty Rice

Name: Bayou Dirty Rice
Ingredients: 8 slices bacon, diced; 1/4 lb extra lean ground beef; 1 cup onion, chopped; 1/2 cup green pepper, diced; 1/2 cup red bell pepper, diced; 2 tablespoons celery, chopped; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 cup converted long grain rice; 2 cups chicken broth; 2 tablespoons chopped flat leaf parsley

15 ingredients

3 steps

Ingredients

8 slices bacon, diced
1/4 lb extra lean ground beef
1 cup onion, chopped
1/2 cup green pepper, diced
1/2 cup red bell pepper, diced
2 tablespoons celery, chopped
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup converted long grain rice
2 cups chicken broth
2 tablespoons chopped flat leaf parsley

Directions

1

In large saucepan, saute bacon over medium heat until slightly crisp (about 10 minutes). Remove bacon from pan, place on paper towels. Drain off fat.
2

Add to the saucepan, ground beef; saute over medium heat, breaking beef up into small pieces. Stir in onion, bell peppers, celery and garlic, sauteing until beef is no longer pink (3-5 minutes). Stir in cumin, salt, oregano, black and cayenne peppers; cook 1 minute.
3

Stir in rice; cook 2 minutes. Stir in broth and bring to a boil; reduce heat, simmer, covered, until rice is tender and liquid is absorbed (25-30 minutes), stirring occasionally. Stir in parsley and bacon. Serve immediately.